School Catering
Meals are prepared on the premises by our well-qualified catering team, with the emphasis on home cooking. Each form sits with its form teacher, who ensures that the children practise good table manners and that they eat sensibly. Special diets are catered for. Children who decide to stay after school for clubs are given a snack tea. Following home fixtures, match teas are provided for the players and supporters. For outings, children bring in a packed meal.
To see the planned menus which are on a 4 week rotation, please see below:-
|
WEEK 1
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURSDAY
|
FRIDAY
|
|
LUNCH
MAIN
COURSE
|
Homemade
tuna, sweetcorn and mozzarella
pizza
Herby diced potatoes
Fresh tomato and cucumber chunks
|
Homemade
cottage pie
Garden peas and
beetroot
|
Homemade red thai chicken
Soft noodles
Green beans and
sweetcorn
|
Homemade
savoury lamb in
yorkshire
puddings
Boiled potatoes
Carrots and
cauliflower
|
Home roast pork with sage and onion
stuffing
Roast potatoes
Carrots, swede and broccolli
Gravy and apple sauce
|
|
VEGETARIAN
|
Sweetcorn, mozzarella and
red onion pizza
|
Vegetarian
cottage pie
|
Quorn red thai curry
|
Vegetarian
mince in yorkshire
puddings
|
Homemade
quiche
|
|
SWEET
|
Fruit salad and
cream
|
Rice pudding and jam
|
Fresh fruit with natural yoghurt
|
Homemade chocolate brick with chocolate sauce
|
Mandarins in orange jelly and Ice cream
|
|
BREAK
|
Fruit/ Digestive
|
Fruit/Toast
|
Fruit/Digestive
|
Fruit/Toast
|
Fruit/Crumpets
|
|
PICINIC CLUB
|
A selection of
homemade sandwiches will be served daily
|
|
|
|
|
|
WEEK 2
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURSDAY
|
FRIDAY
|
|
LUNCH
MAIN
COURSE
|
Baked & crumbed
fillet of cod (B), in soft bread roll
Chips
Tomato & cucumber salad
tartar sauce
|
Homemade
chicken, leek & bacon pie
Potatoes, carrots and
garden peas
|
Homemade
lamb bolognaise with pasta shells
Peas & sweetcorn
grated cheese
|
Homemade
toad in the hole
Mashed potatoes
Broccoli & carrots
Onion gravy
|
Home roast
topside of beef with
yorkshire puddings
Roast potatoes
Cauliflower & peas
Gravy and
horseradish sauce
|
|
VEGETARIAN
|
Vegetarian burger in soft bread roll
|
Vegetarian
quorn, leek &
sweetcorn pie
|
Vegetarian mince bolognaise
|
Vegetarian
sausage toad in the hole
|
French bread
pizza
|
|
SWEET
|
Pineapple &
cherry upside down pudding and custard
|
Ice cream
& home made
chocolate
sauce
|
Homemade cherry & coconut flapjack
|
Ginger sponge with white sauce
|
Strawberry yogurts
|
|
BREAK
|
Fruit/Digestive
|
Fruit/Toast
|
Fruit/Digestive
|
Fruit/Toast
|
Fruit/Toast
|
|
PICINIC CLUB
|
A selection of
homemade sandwiches will be served daily
|
|
|
|
|
|
WEEK 3
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURSDAY
|
FRIDAY
|
|
LUNCH
MAIN
COURSE
|
Chicken tikka
strips on naan
bread with
homemade salsa
Chips and
side salad
Yoghurt with
Mint & Cucumber
|
100% prime cod
fish fingers (B)
Mashed potatoes
baked beans
Grated cheese
|
Homemade
chicken korma
Rice
Peas
Naan bread
|
Homemade
lancashire
hotpot topped with
sliced potato
Crusty bread
chunks
Mixed vegetables and
red cabbage
|
Home roast
gammon
with pineapple
Roast potatoes
Cauliflower cheese
Peas
|
|
VEGETARIAN
|
Quorn strips with naan bread
|
Vegetarian
nuggets
|
Vegetable
korma
|
Vegetarian
sausage and bean hotpot
|
Pasta bake
|
|
SWEET
|
Banana custard
|
Homemade
sultana flapjack
with apple chunks
|
Homemade
apple strudel
custard/ Ice cream
|
Strawberry jelly with
Ice cream
|
Fresh fruit
salad and
cream
|
|
BREAK
|
Fruit/ Digestive
|
Fruit/Toast
|
Fruit/Digestive
|
Fruit/Toast
|
Fruit/ crumpets
|
|
PICINIC CLUB
|
A selection of
homemade sandwiches will be served daily
|
|
|
|
|
|
WEEK 4
|
MONDAY
|
TUESDAY
|
WEDNESDAY
|
THURSDAY
|
FRIDAY
|
|
LUNCH
MAIN
COURSE
|
Baked & crumbed
cod fillet (B)
Chips
Mushy peas
|
Prime pork
sausages
Creamy mashed potatoes
Baked beans and grated cheese
|
Homemade
steak lasagne
Garlic Bread
Sweetcorn and
coleslaw
|
Homemade
steak & potato pie
Crusty bread
Peas
Carrots sticks
|
Home roast
Lamb
Garlic &
rosemary potatoes with parsnips
Cabbage
|
|
VEGETARIAN
|
Homemade
quiche
|
Vegetarian
sausages
|
Vegetarian mince lasagne
|
Vegetarian
quorn &
potato pie
|
Cheese
omelette
|
|
SWEET
|
Apple crumble
with custard sauce
|
Homemade
apple sponge and custard sauce
|
Fresh fruit
kebabs
|
Strawberry
yoghurts
|
Fresh fruit
jelly and Ice cream
|
|
BREAK
|
Fruit/ Digestive
|
Fruit/Toast
|
Fruit/Digestive
|
Fruit/Toast
|
Fruit/ crumpets
|
|
PICINIC CLUB
|
A selection of
homemade sandwiches will be served daily
|
|
|
|
|
NB . All main courses are home made unless otherwise stated. B indicates ready made.
A proportion of wholemeal flour is used in pastry, cakes, puddings etc.